Angie Scarrs's Miniature food, masterclass
Boken är på engelska
Start a voyage of discovery with Angie Scarr as she shares the secrets of her amazingly intricate work in a variety of materials and invites us to join in with her passion for miniature food.
Packed full of new techniques, materials and projects for all miniaturists to delve into, this book is illustrated with easy-to-follow, step-by-step pictures throughout.
Find out how to create a variety of food canes, liquid and translucent effects, glazes, moulding and veining all to amazing real-life effect.
Just some of the projects created with extraordinary attention to detail are: chocolate buttons, heart-shaped cakes, royal icing cheesecake, toffee apples